Our 1121 Golden Sella Basmati Rice is packed with nutrients. It is a significant source of carbohydrates, providing energy required for daily activities. Additionally, it contains dietary fibers which aid in digestion and help maintain a healthy digestive system. The parboiling process used in its production improves the grain's content of B vitamins compared to regular white rice.

Parboiling is a hydrothermal process used to partially precook rice in its husk, which helps drive nutrients from the bran into the grain. This process not only improves the nutritional profile of our 1121 Golden Sella Basmati Rice but also makes the grains firmer and less prone to breakage during cooking. Due to its appealing color, texture, and ability to blend with flavors, 1121 Golden Sella Basmati Rice is extremely versatile in culinary use. It's suitable for festive dishes, special occasions, and daily meals, fitting effortlessly into recipes that require distinct and firm grains.

A defining characteristic of our 1121 Golden Sella Basmati Rice is its bright golden color, which it acquires through the parboiling process. This color is not just visually appealing but also indicates the rice's enhanced nutrient and texture preservation, setting it apart from white Basmati rice.