The standout feature of our 1121 Steam Basmati Rice is its extraordinary length. Each grain is carefully steam-processed, enhancing its natural length and texture, which doubles when cooked. This attribute ensures that each dish prepared with this rice is visually appealing and serves as an excellent component in a variety of exquisite dishes.

The steaming process before milling helps in retaining much of the natural nutrients found in the outer layers of the rice. This method locks in vitamins and minerals that are often lost in conventional rice processing. Additionally, steaming enhances the texture of the rice, making it fluffier and less likely to become mushy upon cooking. Our 1121 Steam Basmati Rice boasts a subtle, but distinct, flavor that enriches any meal. It has a mild taste that complements a wide range of dishes, from rich Indian curries to light salads and side dishes. The delicate flavor profile allows it to absorb and enhance the flavors with which it is cooked, making it highly adaptable to both bold and subtle culinary applications.

Once cooked, our 1121 Steam Basmati Rice remains non-sticky, with each grain separate from one another, providing a perfect texture ideal for a variety of cuisines. It also releases a pleasant aroma that is not overpowering but sufficiently aromatic to enhance the dining experience, inviting one to indulge in their meal.